Exploring Dos Más y Te Olvido: A Corner of Tradition and Flavor
A Gastronomic Trip to Oaxaca and Guerrero in the Heart of Mexico City
Located at XOLA 1311, Narvarte Poniente, in the vibrant Mexico City, Dos Más y Te Olvido is presented as a modest yet charming restaurant that seeks to take its diners on a culinary journey to the traditional tables of Oaxaca and Guerrero. It is an ideal space to enjoy unforgettable moments with friends and family, surrounded by warm and genuine service.
Stories Between Mezcals and Flavors
The anecdote that defines Dos Más y Te Olvido is its reputation for preparing the best mezcalitas in Mexico City, a statement that not only invites mezcal lovers to try it, but also suggests the passion and care that the restaurant puts into every detail of its offerings.
Three Irrefutable Reasons to Visit
Diversity in Mezcals
With a selection of 10 different mezcals, the restaurant offers a unique experience to explore the flavors and history behind each of these traditional distillates.
Authentic Flavor and Quality
The promise of an original taste from the regions of Oaxaca and Guerrero, accompanied by a commitment to quality, ensures that each dish is a faithful representation of these rich culinary cultures.
An Atmosphere to Enjoy and Celebrate
The restaurant not only focuses on the food, but also creates a pleasant and conducive atmosphere for conversation and celebration, perfect for any special occasion.
Recommended Dishes and Drinks
Recommended Dishes:
- Oaxacan Sushi
- Esquites with Pork Meat
- Hibiscus Tostada
- Combined Tlayuda
- Combined Chalupitas
- Beef Huarache
- Guerrero-style Pozole (Available only on Thursdays)
Recommended Drinks:
- Mazapán Mezcalita
- Variety of 10 different mezcales
Itinerary for a Perfect Day
1. Welcome and Authentic Atmosphere
- Arrival Time: Ideally around 2:00 PM, a good time to enjoy the relaxed atmosphere before the rush hour.
- Space Choice: If the weather permits, choose a spot on the terrace to enjoy the outdoors, or if preferred, a cozy corner inside the restaurant.
2. Exploration of Flavors
- Mezcal Tasting: Start with a selection of mezcals to delve into the different flavor profiles offered by the house.
- Light Appetizers: Accompany the mezcales with light starters, such as the esquites with pork meat, to prepare the palate.
3. Regional Gastronomic Journey
- Selection of Main Course: Continue with star dishes such as Oaxacan Sushi or Hibiscus Tostada, each presenting a unique fusion of regional flavors.
- Moment to Share: If going in a group, it is ideal to order various dishes to share and enjoy a wider range of flavors.
4. Rest and Conversation
- Time to Relax: After the main course, it is a good time to unwind, enjoy the music and atmosphere of the place, perfect for chatting and enjoying the company.
5. A Sweet Ending
- Dessert and Drink: Finish off the gastronomic experience with the Mazapán Mezcalita, a unique combination that will delight the senses.
6. Farewell at Sunset
- Visit Conclusion: Take advantage of the last rays of sun on the terrace, enjoying the atmosphere that transforms as night falls.
Tips to Maximize the Experience
- Reserve in Advance: Especially if planning to visit with large groups.
- Explore Different Flavors: Don't limit yourself to just one dish or drink; diversity is key at Dos Más y Te Olvido.
- Ask About Gluten-free Options: Take advantage of the availability of alternatives for specific diets.
- Enjoy the Atmosphere: Music and atmosphere are integral parts of the experience, so it's worth immersing yourself in them.
With these elements, the Dos Más y Te Olvido restaurant positions itself as a must-visit destination for those seeking authentic flavors, a warm atmosphere, and a memorable experience in Mexico City.
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