L'enfant CDMX

L'enfant: a French brasserie with its own personality in Colonia Juárez

The essence of a brasserie in the heart of CDMX

L'enfant is a brasserie located at General Prim 72, Colonia Juárez, in Mexico City. Its proposal stems from admiration for classic French cuisine, the culinary philosophy of Marco Pierre White, and the characteristic energy of Parisian markets, where the product occupies a central place. The result is a kitchen that combines technique, tradition, and a careful selection of ingredients within a modern and cozy space designed to enjoy the table at a leisurely pace.

French cuisine that finds affinity with Mexico

The specialty of L'enfant is French cuisine made with Mexican ingredients. Rather than attempting to transform two culinary traditions into one, the proposal seeks for both to coexist naturally. The menu is based on flavor, memory, and respect for the product, with preparations such as truffled leek, duck magret with truffled cannelloni, Filete Rossini, and tongue and cheek Bourgignon. It is also a menu designed for sharing, allowing for a journey through different flavors during a single visit.

Reasons to discover L'enfant

A cuisine built on flavor and tradition

The gastronomic proposal is based on the foundations of French cuisine and pays special attention to flavor, technique, and culinary memory. The selection of Mexican ingredients adds identity to the journey without displacing the French character of the menu. It is a particularly interesting combination for those who enjoy discovering restaurants where the product is as important as execution.

A menu created for sharing

Sharing different dishes is a great way to approach L'enfant. Instead of limiting the experience to a single preparation per person, the menu structure allows for placing various options in the center and exploring several flavor profiles. Vegetarian preparations, pastas, meats, and desserts can all be part of the same meal, making each visit able to be organized differently depending on the group and occasion.

A space that accompanies different moments

The terrace and the dining room offer alternatives for different types of visits. During the afternoon, the restaurant lends itself to quiet meals and business meetings, while as the day progresses, the music gains tempo and creates a more vibrant atmosphere. This gradual change allows for enjoyment ranging from a leisurely meal to a night out with friends or a partner without losing the possibility of conversing comfortably.

Ingredients chosen with intention

The quality of the product is one of the pillars of L'enfant. The inspiration from Parisian markets is reflected in that attention to ingredients and in a kitchen where each element has a function within the dish. The use of Mexican products in French-inspired preparations adds a particular dimension to the proposal and helps to construct a recognizable identity.

An experience designed to linger around the table

L'enfant understands food as a moment that can be extended among plates, wine, and conversation. The relatively intimate setting of the restaurant, its terrace, and a musical selection that avoids being intrusive contribute to this dynamic. It is an especially attractive alternative when the goal is not only to eat but to dedicate enough time to enjoy each part of the visit.

Dishes worth trying

1. Green bean salad
2. Truffled leek
3. Merguez pasta, saffron, breadcrumbs & parmesan
4. Duck magret with truffled cannelloni
5. Tongue and cheek Bourgignon
6. Filete Rossini
7. Camembert cheesecake with cherry compote

A plan for every occasion at L'enfant

Romantic date

1. Reserve in advance: Choose the time that best fits the plan and make a reservation before arriving. For a date, the terrace can be a good alternative if an open space is desired, while the dining room allows for enjoying a more integrated atmosphere to the brasserie dynamic.
2. Start by sharing: Begin the experience with options like the green bean salad and the truffled leek. The menu is designed for sharing, so choosing different preparations allows for tasting more of the proposal.
3. Continue with the main dishes: For the next course, they may choose the duck magret with truffled cannelloni, Filete Rossini, or the tongue and cheek Bourgignon. Accompanying the meal with one of the available wines allows for continuing the brasserie style that characterizes the restaurant.
4. End with dessert: Conclude the meal by sharing the camembert cheesecake with cherry compote and enjoy the change of atmosphere that occurs as the night progresses.

Night out with friends

1. Secure the table: Make a reservation considering the number of people. If the group has 10 members or more, it is important to note that the restaurant requests a deposit to manage the reservation.
2. Set up a sharing table: A good dynamic is to select several dishes for the center. The truffled leek, green bean salad, and merguez pasta with saffron, breadcrumbs & parmesan allow for starting with different flavors.
3. Try different specialties: Continue with dishes like duck magret, lengua and cheek Bourgignon, and Rossini steak. By sharing, the group can explore a broader part of the menu.
4. Extend the sobremesa: Wines or Spritz can accompany the conversation while the music gradually increases in tempo. To finish, the camembert cheesecake with cherry compote works well as a sharing option.

Special Occasion

1. Plan the reservation: Confirm the table in advance and communicate the size of the group. L'enfant has space for events, and depending on the setup, the terrace can be closed with a partition while the dining room continues to function normally.
2. Start with shared dishes: Take advantage of the sharing concept of the menu to allow attendees to try different options.
3. Organize the main moment: Duck magret with truffled cannelloni, lengua and cheek Bourgignon, and Rossini steak are standout options to continue the journey.
4. Finish without rushing the sobremesa: The camembert cheesecake with cherry compote can conclude the culinary part while the group continues to enjoy the space and conversation.

Business Meal

1. Book the time: For a professional meeting, make a prior reservation and consider afternoon hours, when the musical profile is usually quieter and facilitates conversation.
2. Start with shareable options: The green bean salad and truffled leek allow for a practical start to the meal before continuing with more complete dishes.
3. Continue with the main course: Depending on the table's preferences, they can select the merguez pasta, Rossini steak, lengua and cheek Bourgignon, or duck magret.
4. Reserve time to converse: The available WiFi and moderate atmosphere during the early hours of service allow extending the meeting after eating without needing to move immediately to another place.

Maximize Your Visit to L'enfant

Reserve in Advance

Given the exclusive atmosphere of L'enfant and its limited capacity, it is recommended to make reservations in advance to secure your spot.

Questions to the Staff

The staff's knowledge about the menu and recommendations can enhance your experience, so don't hesitate to ask for suggestions or clarify doubts.

Enjoy the Atmosphere

The music, decoration, and general ambiance are designed to offer a complete experience. Relax and enjoy the moment, whether on a casual visit or a special occasion.

After Your Visit

Keep the experience alive by sharing your moments on social media and follow L'enfant on Instagram to stay updated on future promotions and events.

Connect with Us

To stay informed about the latest news and special events, don't forget to follow us on Instagram (@reservandonos). Stay connected and discover more reasons to return to this charming place.

Book Now at L'enfant CDMX, with Reservándonos and Secure Your Spot.